Food and Beverage
The Villa is located within a tourist belt with ample options for food and beverage and shopping. We encourage you to explore the area and settle down at your ease with your preferences.
Siriniwasa staff members can prepare food and beverage on request for a fee. Please inquire from the guest relations manager on arrival.
Prices and details below are a guide for your planning.
Sri Lankan Hoppers delight
3 hours
Breakfast and Dinner
Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka.
Recommendation: Add on Dhal or Potatoe Curry.
String Hoppers
3 hours
Breakfast and Dinner
Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed. The food, popular in Sri Lanka and India, also spread to Southeast Asia
Recommendation: Add on Dhal or Potato Curry
String Hoppers
3 hours
Breakfast and Dinner
Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed. The food, popular in Sri Lanka and India, also spread to Southeast Asia
Recommendation: Add on Dhal or Potato Curry
Roast Pan with curries
1 hours
Toast bread made in a conventional wood fired oven
Recommendation: Add on Pol Sambal Dhal/Potato curry, Jam/Cheese/Butter
Bread with Omelette and side dishes
1 hours
Preparation of eggs as an Omelette/Boiled/Bulls eye
Toast or normal bread
Jam/Cheese/Butter
Bread with Omelette and side dishes
1 hours
Preparation of eggs as an Omelette/Boiled/Bulls eye
Toast or normal bread
Jam/Cheese/Butter
Sri Lankan rice and curries
4 hours
Lunch and Dinner
Fried rice or Plain rice with 2-3 Sri Lankan dishes
Curries will include some vegetable dishes
Select Chicken or Fish dishes separately
er
Dhal Curry
1 hours
Dhal curry is a staple dish in Sri Lanka, and a quick dish to prepare. It goes well with any rice or roti1 portion USD 5.00
Dhal Curry
1 hours
Dhal curry is a staple dish in Sri Lanka, and a quick dish to prepare. It goes well with any rice or roti1 portion USD 5.00
Potato Curry
1 hours
Potatoes boiled in salted water and season with cumin, cayenne pepper, garam masala, ginger, salt; tomatoes, garbanzo beans, peas, and coconut
Chicken Curry
1 hours
Sri Lanka chicken curry with spices in traditional slow cooking
Recommendation: Mention level of spice as it is normally prepared with bit of chilly
Chicken Curry
1 hours
Sri Lanka chicken curry with spices in traditional slow cooking
Recommendation: Mention level of spice as it is normally prepared with bit of chilly
Fried Fish
1 hours
Fresh fish sliced and fried from the village fishmonger.
Recommendation: Mention level of spice as it is normally prepared without any flavour. You can sprinkle lemon and chilly.
Dosa
4 hours
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent.
Dosa
4 hours
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent.
Vada
4 hours
Vada is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings
Tea / Coffee
Pot of tea of coffee served with Jaggery or Sugar by the side
Tea / Coffee
Pot of tea of coffee served with Jaggery or Sugar by the side
Fruits
Mix of seasonal tropical fruits. Server as a combination of Papaw, Banana, Mango, Orange, Pineapple, Water Melon etc
King Coconut
King coconut is a variety of coconut, native to Sri Lanka where it is known as Thembili. Sweeter than regular coconuts, there are several sub varieties of the king coconut-the most common being the “red dwarf”
King Coconut
King coconut is a variety of coconut, native to Sri Lanka where it is known as Thembili. Sweeter than regular coconuts, there are several sub varieties of the king coconut-the most common being the “red dwarf”